10th Biology Unit#17 Biotechnology

Chapter 17: Biotechnology
  • Introduction of Biotechnology; Genetic engineering; Scope & importance of biotechnology
  • Fermentation; Types of fermentation; Fermentation in biotechnology
  • Fermenters; Advantages of using Fermenters
  • Basic steps in genetic engineering
  • Achievements in genetic engineering
  • Single Cell Proteins
  • Assessment
  • Practical: Investigation about the role of yeast and bacteria in the fermentation of flour and milk

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