10th Biology Notes 10th Biology Unit#17 Biotechnology April 20, 2020April 30, 2020 studynotes 0 Comments Biotechnology Chapter 17: Biotechnology Introduction of Biotechnology; Genetic engineering; Scope & importance of biotechnology Fermentation; Types of fermentation; Fermentation in biotechnology Fermenters; Advantages of using Fermenters Basic steps in genetic engineering Achievements in genetic engineering Single Cell Proteins Assessment Practical: Investigation about the role of yeast and bacteria in the fermentation of flour and milk Click To Downlord File Share this:TweetWhatsAppMorePrintShare on Tumblr Related