10th Biology Unit#17 Biotechnology
Chapter 17: Biotechnology
- Introduction of Biotechnology; Genetic engineering; Scope & importance of biotechnology
- Fermentation; Types of fermentation; Fermentation in biotechnology
- Fermenters; Advantages of using Fermenters
- Basic steps in genetic engineering
- Achievements in genetic engineering
- Single Cell Proteins
- Assessment
- Practical: Investigation about the role of yeast and bacteria in the fermentation of flour and milk
